MUST-TRY COFFEES IN VIETNAM

Vietnam is known as a coffee paradise, with coffee export output ranking second in the world after Brazil. In the culture of every Vietnamese person, coffee has become an indispensable drink in the daily lives of the people here. Besides traditional coffee drinks such as coffee with condensed milk, black coffee, etc., Vietnamese people have created many different and extremely unique coffee recipes. Let's explore unique coffee dishes together and you should definitely try them when you come to Vietnam.

1. Salt Coffee

Created by people in the ancient capital of Hue. Salted coffee is prepared by adding sweetened condensed milk to Vietnamese coffee, topped with salted cream, and can be drunk hot or with ice. Normally Vietnamese people drink coffee with sugar or condensed milk, so the way to combine coffee with salt is very unique. However, after being served this coffee dish quickly became popular and appeared throughout the provinces and cities of the country. 

2. Egg Coffee

Egg Cafe was born in the 1950s in Hanoi. Using chicken eggs increases the fatty taste and balances the bitter coffee without being fishy, ​​making egg coffee cups increasingly popular. This drink is both a favorite coffee of Hanoi people and a "must-try" that domestic and foreign tourists all want to experience when arriving in Hanoi.

3. Coconut Coffee

Coconut coffee is dubbed by Michelin as a "tropical symphony" with a harmonious combination of the bitter taste of coffee, the sweetness of condensed milk, and the fatty taste of coconut milk, creating a drink with a delicious flavor. leading, unique.

4. Milk coffee with ice

Considered a symbolic drink of Vietnam. Iced milk coffee is a classic Vietnamese drink. To make iced milk coffee, ground coffee slowly drips through a filter into a glass filled with sweetened condensed milk and ice. The blend between the rich bitterness of coffee and the rich sweetness of condensed milk is what makes iced milk coffee impress coffee lovers.

5. Traditional grass jelly coffee

A unique combination of coffee and traditional Vietnamese jelly. This is a fairly new cooling drink that is popular with young Vietnamese people. The taste of this drink will not be too strong in coffee flavor but is a mixture of milk, coffee, and jelly with lots of ice so when you drink it it will feel very delicious.